Importance of eating
Milk, goats, pasteurised
Is a good source of vitamins, minerals, proteins and fiber
Milk, goats, pasteurised is good for containing the following items :
Sodium mg 42, Potassium mg 170, Calcium mg 100, Phosphorus mg 90, Magnesium mg 13, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BC | Food Code | 12-328 | Sodium mg | 42 |
| Potassium mg | 170 | Calcium mg | 100 | Magnesium mg | 13 |
| Phosphorus mg | 90 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 150 | Manganese mg | 0 |
| Energy kcal | 62 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 4 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 1 |
| Poly FA100g | 0 | Cholesterol mg | 11 | | |